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French Toast
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French Toast

Golden French toast with a lightly cinnamon-spiced egg custard.

15 min · Easy · Serves 2 · ~410 kcal / serving · Breakfast

Ingredients

  • 4 thick bread slices
  • 2 eggs
  • 100 ml milk
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 1 tsp butter
  • optional berries · to serve
  • optional maple syrup · to serve
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Cook tips

  • Use slightly stale bread for better structure.
  • Cook over medium heat so the outside browns without burning.
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Method

  1. 1

    Mix the custard

    Whisk eggs, milk, vanilla and cinnamon in a shallow dish.

  2. 2

    Soak the bread

    Dip bread in the egg mixture, turning so both sides are coated without becoming soggy.

  3. 3

    Heat the pan

    Melt butter in a non-stick pan over medium heat.

  4. 4

    Cook

    Cook bread until golden on both sides and the egg coating is set.

    6 min timer

  5. 5

    Serve

    Serve warm with berries, yogurt or maple syrup.

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