Scale a recipe
From four servings to six, or from what the recipe says to what is actually in your fridge. Amounts are rounded to something a kitchen can measure. Times are not touched.
Scale everything by
Amounts below are multiplied by ×1. Times, heat and the pan are not.
What goes in
As written → scaled
Add or paste ingredients above. The scaled amounts appear here.
Amounts only. Times, heat and the pan stay as they were — a bigger batch does not want a hotter hob or proportionally longer. If you double a curry, brown in batches rather than stretching the same pan.
These amounts are kept for the calorie calculator. A photo there can name foods; it will not invent grams. Calories of this batch. Working from a video? Bring one in and this also checks the result against the pans in your Kitchen Profile.