RecipeMirror Original
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce, perfect with crusty bread.
30 min · Easy · Serves 3 · ~360 kcal / serving · Middle Eastern-inspired
Ingredients
- 5 eggs
- 1 onion · chopped
- 1 red bell pepper
- 3 tomatoes · chopped
- 2 tbsp tomato paste
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- chilli flakes · to taste
- salt · to taste
- parsley · to taste · chopped
Cook tips
- Use a lid to set the eggs evenly.
- Cook eggs to the level of doneness appropriate for the person eating them.
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Method
- 1
Cook onion and bell pepper
Cook onion and bell pepper in olive oil until softened.
7 min timer
- 2
Add spices
Add garlic, cumin, paprika and tomato paste, then cook briefly.
2 min timer
- 3
Simmer the sauce
Stir in tomatoes and simmer until the sauce thickens.
8 min timer
- 4
Add the eggs
Make wells in the sauce, crack in the eggs and cover until the whites are set to your preference.
5 min timer
- 5
Finish and serve
Finish with parsley and chilli flakes, then serve.
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