Provenance you can see
Every step points back at the moment it came from, so you always know where it came from.
Keep the way they showed you
Cook it the way it was actually shown.
Turn a cooking video, recipe or recording into a step-by-step guide that stays faithful to the source — including their words, quantities, language and cooking cues. Amounts they never gave stay unfilled.
Spanish, Hindi, Tamil — kept beside English, never instead of it. The same bilingual step for other languages the source used. The web app works on a phone today; native apps are later.
Step 3 of 8
Show original · 3:55Sear the chicken hard in a hot pan, in batches. Do not cook it through.
Untilbrowned outside, still pink at the centre
Heathigh
How it works
1Find a dish
Search, try the demo, or start from what is in. A link is for when you already have one.
2It reads what is there
Ingredients, amounts, order and timing — and what the source never says.
3Cook with guidance
Step by step, read aloud, with the original two seconds away.
4Mark what you did
Notes on what you actually used stay with the dish for next time.
Their language, kept
English beside the original. Never instead of it.
A sofrito, a reduction, a tadka — illustrations of how a bilingual step is shown, not recordings from named cooks.
Español
Después del sofrito, añade el ajo.
After the sofrito, add the garlic.
Français
Laissez réduire jusqu’à ce que la sauce nappe la cuillère.
Reduce until the sauce coats the spoon.
हिन्दी
तड़का लगाने के बाद घी डालें।
After the tadka, add the ghee.
Why cooks choose RecipeMirror
Their words, kept
Including the language they used. Spanish, Hindi, Tamil sit beside English — never instead of it.
Rescue a dish
Stuck, or need a swap? Real help without derailing the recipe — and a refusal where safety is involved.
It will not invent an amount
When the source never said how much, the guide leaves a question. That is the point.
See RecipeMirror in action
Experience a real dish, end to end.
The whole loop — bring it in, read it, ask what it cannot know, cook, rescue. No sign-up.
Launch the interactive demo
For families. For generations.
Some recipes were never written down.
Record the person who knows the recipe. Their way, their words — kept for today and for whoever cooks it next.
The product, recorded
What a cook actually sees.
The real screens, on a real dish. Amounts the source never gave stay questions — this is not a polished mock.
Step 1 of 8
Home
Your kitchen: what you were cooking, and a way back in.
Representative demo kitchen — amounts the source never gave stay questions.
Transcript
- Home. Your kitchen: what you were cooking, and a way back in.
- Cook. Search a dish, or paste a link if you already have one.
- It reads the source. A real video takes a minute or two. This is that progress, sped up.
- One thing only you can settle. "Two to three spoons" stays a question. You decide, like at home.
- Calories Calculator. From this dish’s stated amounts. Yoghurt, oil and salt stay out of the total.
- The cooking guide. One step at a time, with the cue the cook actually gave.
- Scale a recipe. The same butter chicken, doubled. Times and heat are not multiplied.
- After you cook. How it went is what you said. Next time, the guide starts from that.
What it can read
A pasta, a curry, a soup — a demonstration is a demonstration wherever it comes from.
Cooking videos
Recipe pages
Your own videos
Family recordings
A page from a book
Live at the hob
Later
Try without a video
Scale a recipe, or count calories — no source required.
Two tools that work on what you type or photograph. They will not invent grams or a cooking time. They sit here because people look for them by name.
Scale a recipe
From four servings to six, or from "the recipe says 500 g" to "I have 750 g in the fridge". Amounts are rounded to something a kitchen can actually measure, and it checks the result against the pans you own.
Open it — no video neededCalories Calculator
A photo names the foods. It does not invent grams. Weigh the pan at the end and you get kcal per 100 g of what you actually eat — water left, energy stayed, often a third higher than raw.
Open it — no video neededFor professional kitchens
A dish should not leave when the chef does.
When the head chef hands in notice, is off sick, or opens a second site, the dish drifts — because it never existed anywhere except in one person’s hands. The same engine records them cooking it once, while they are still here, with the parts nobody wrote down marked as questions rather than guessed.
- Continuity when someone leaves
- The same dish across every site
- Train a new starter properly
- Scale to service, no invented timings
For kitchens
Early — no kitchens product yet.
We are looking for the first one to build it with.
Trust is our recipe
Privacy first
Your sources, notes and favourites stay yours. Family recordings are never published or shared.
Honest uncertainty
When RecipeMirror does not know, it does not pretend. An amount nobody stated stays a question.
Take RecipeMirror anywhere.
The web app already works on a phone — open it at the hob, nothing to install. Native apps are on the way. RecipeMirror is opening to a small first group. Leave an address if you want one message when there is room, or when the native apps exist.
Cook something now
Coming soon toiOSComing soon toAndroid
