RecipeMirror Original
Banana Oat Pancakes
Soft banana oat pancakes made from a short ingredient list and cooked in one pan.
20 min · Easy · Serves 2 · ~390 kcal / serving · Everyday
Ingredients
- 1 ripe banana
- 100 g rolled oats
- 2 eggs
- 80 ml milk
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1 tsp oil or butter · for the pan
- optional berries or yogurt · to serve
Cook tips
- Keep the pancakes small so they are easy to flip.
- Medium-low heat gives the centre time to cook without burning the outside.
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Method
- 1
Blend the batter
Blend banana, oats, eggs, milk, baking powder and cinnamon until mostly smooth.
- 2
Rest briefly
Leave the batter for 5 minutes so the oats hydrate slightly.
5 min timer
- 3
Heat the pan
Heat a non-stick pan over medium-low heat and lightly grease it.
- 4
Cook the pancakes
Spoon in small pancakes. Cook until bubbles appear and the edges look set, then flip and cook the second side.
3 min timer
- 5
Serve
Serve warm with berries, yogurt or sliced banana.
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