RecipeMirror Original
Classic Pancakes
Soft, fluffy pancakes with a simple batter and an easy weekend breakfast method.
25 min · Easy · Serves 4 · ~320 kcal / serving · Everyday
Ingredients
- 200 g plain flour
- 2 tsp baking powder
- 2 tbsp sugar
- 0.25 tsp salt
- 2 eggs
- 250 ml milk
- 30 g butter · melted
- 1 tsp vanilla extract
Cook tips
- Do not overmix; a slightly lumpy batter gives softer pancakes.
- Medium-low heat helps the centres cook before the outside gets too dark.
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Method
- 1
Mix the dry ingredients
Whisk flour, baking powder, sugar and salt together.
- 2
Mix the wet ingredients
Whisk eggs, milk, melted butter and optional vanilla in a separate bowl.
- 3
Make the batter
Pour wet into dry and fold until just combined. Small lumps are fine.
- 4
Cook the pancakes
Cook spoonfuls in a lightly greased pan over medium-low heat. Flip when bubbles appear and the edges begin to set.
3 min timer
- 5
Serve
Serve warm with fruit, yogurt, syrup or your preferred topping.
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