Chocolate Chip Cookies
Soft-centred chocolate chip cookies with crisp edges and a simple one-bowl-style method.
27 min · Easy · Serves 12 · ~220 kcal / serving · Baking
Ingredients
- 120 g butter · softened
- 100 g brown sugar
- 70 g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 180 g plain flour
- 0.5 tsp bicarbonate of soda
- 0.25 tsp salt
- 150 g chocolate chips
Cook tips
- Do not overbake; the centres continue to set as the cookies cool.
- Leave enough space between dough portions because the cookies spread.
Cook Mode works without an account. Sign in to save, plan and shop.
Method
- 1
Cream butter and sugar
Beat butter, brown sugar and caster sugar until creamy.
- 2
Add egg and vanilla
Beat in the egg and vanilla until combined.
- 3
Add dry ingredients
Fold in flour, bicarbonate of soda and salt until no dry flour remains.
- 4
Add chocolate
Fold in the chocolate chips and portion the dough onto a lined tray, leaving space between cookies.
- 5
Bake
Bake at 180°C until the edges are golden and the centres still look slightly soft.
10 min timer
- 6
Cool
Leave on the tray for 5 minutes before moving to a rack.
5 min timer
Prefer your own source? Import a recipe