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Chocolate Brownies
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Chocolate Brownies

Fudgy chocolate brownies with a crackly top and rich cocoa flavour.

40 min · Easy · Serves 12 · ~280 kcal / serving · Baking

Ingredients

  • 150 g butter
  • 180 g dark chocolate
  • 180 g caster sugar
  • 3 eggs
  • 90 g plain flour
  • 30 g cocoa powder
  • 0.25 tsp salt
  • 1 tsp vanilla extract
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Cook tips

  • Do not overmix after adding flour.
  • For fudgier brownies, remove them while the centre still looks slightly soft.
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Method

  1. 1

    Melt chocolate and butter

    Melt butter and chocolate together gently, then cool slightly.

  2. 2

    Whisk eggs and sugar

    Whisk eggs, sugar and vanilla until combined and slightly thickened.

  3. 3

    Combine

    Fold the chocolate mixture into the eggs and sugar.

  4. 4

    Add dry ingredients

    Fold in flour, cocoa and salt just until no dry streaks remain.

  5. 5

    Bake

    Spread into a lined tin and bake at 180°C until the edges are set and the centre is still slightly soft.

    22 min timer

  6. 6

    Cool

    Cool fully before slicing for cleaner pieces.

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