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Apple Crumble
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Apple Crumble

Warm baked apples under a buttery oat crumble topping.

50 min · Easy · Serves 6 · ~390 kcal / serving · British-Irish

Ingredients

  • 700 g apples · peeled and sliced
  • 40 g brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 120 g plain flour
  • 80 g rolled oats
  • 100 g butter · cold and cubed
  • 70 g brown sugar · for topping
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Cook tips

  • A mix of tart and sweet apples gives better flavour.
  • Do not press the crumble topping down; keep it loose for a crisper texture.
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Method

  1. 1

    Prepare the apples

    Toss apple slices with sugar, cinnamon and lemon juice.

  2. 2

    Fill the dish

    Spread the apples evenly in a baking dish.

  3. 3

    Make the crumble

    Rub butter into flour until crumbly, then mix in oats and brown sugar.

  4. 4

    Top

    Scatter the crumble mixture evenly over the apples.

  5. 5

    Bake

    Bake at 190°C until the top is golden and the apples are tender.

    35 min timer

  6. 6

    Rest

    Rest for 10 minutes before serving.

    10 min timer

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