RecipeMirror Original
Banana Bread
Moist banana bread with ripe bananas, cinnamon and a soft crumb.
70 min · Easy · Serves 10 · ~250 kcal / serving · Baking
Ingredients
- 3 ripe bananas · mashed
- 100 g butter · melted
- 120 g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 0.5 tsp cinnamon
- 0.25 tsp salt
Cook tips
- Very ripe bananas give the best flavour and sweetness.
- Do not overmix once the flour is added.
Cook Mode works without an account. Sign in to save, plan and shop.
Method
- 1
Prepare the tin
Line or grease a loaf tin and heat the oven to 175°C.
- 2
Mix the wet ingredients
Combine mashed banana, melted butter, brown sugar, eggs and vanilla.
- 3
Add dry ingredients
Fold in flour, bicarbonate of soda, cinnamon and salt until just combined.
- 4
Fill the tin
Pour the batter into the prepared loaf tin and level the top.
- 5
Bake
Bake until risen and a skewer inserted into the centre comes out without wet batter.
55 min timer
- 6
Cool
Cool in the tin for 10 minutes, then move to a rack.
10 min timer
Prefer your own source? Import a recipe