RecipeMirror Original
Cheese and Herb Omelette
A soft folded omelette with cheese, herbs and a quick stovetop method.
10 min · Easy · Serves 1 · ~360 kcal / serving · Everyday
Ingredients
- 3 eggs
- 1 tbsp milk
- 30 g cheddar · grated
- 1 tbsp chives or parsley · chopped
- 1 tsp butter
- salt · to taste
- black pepper · to taste
Cook tips
- Use medium-low heat for a softer omelette.
- Add cheese before the egg fully sets so it melts inside.
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Method
- 1
Beat the eggs
Whisk eggs with optional milk, salt and pepper until combined.
- 2
Heat the pan
Melt butter in a non-stick pan over medium-low heat.
- 3
Cook gently
Pour in the eggs and stir gently at first, then let the base set.
2 min timer
- 4
Add filling
Scatter cheese and herbs over one half when the top is still slightly soft.
- 5
Fold and serve
Fold the omelette over and cook briefly until set to your preference, then serve.
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