RecipeMirror Original
Vegetable Fried Rice
A fast weeknight fried rice with colourful vegetables, soy and fluffy rice.
20 min · Easy · Serves 3 · ~430 kcal / serving · Asian-inspired
Ingredients
- 3 cups cooked rice
- 1 tbsp oil
- 2 eggs · beaten
- 0.5 cup carrots · diced
- 0.5 cup peas
- 0.5 cup spring onions · chopped
- 0.5 cup bell pepper · diced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger · chopped
- salt · to taste
- pepper · to taste
Cook tips
- Day-old rice fries best.
- Keep the wok or pan hot for better texture.
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Method
- 1
Spread the cooked rice
Spread the cooked rice so the grains separate well.
- 2
Scramble the eggs
Scramble the eggs lightly and set aside.
2 min timer
- 3
Stir-fry the vegetables
Stir-fry ginger and vegetables until just tender.
4 min timer
- 4
Add rice and season
Add rice, soy sauce and sesame oil, then toss on high heat.
3 min timer
- 5
Finish and serve
Fold in the eggs and spring onions, then serve.
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