RecipeMirror Original
Greek Salad
A fresh chopped salad with tomato, cucumber, olives, red onion and feta.
15 min · Easy · Serves 4 · ~260 kcal / serving · Greek-inspired
Ingredients
- 4 tomatoes · cut into chunks
- 1 cucumber · sliced
- 0.5 red onion · thinly sliced
- 100 g kalamata olives
- 150 g feta
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp dried oregano
- black pepper · to taste
Cook tips
- Use ripe tomatoes because they provide much of the salad's flavour.
- Dress just before serving if you want the vegetables especially crisp.
Cook Mode works without an account. Sign in to save, plan and shop.
Method
- 1
Prepare the vegetables
Cut the tomatoes and cucumber into bite-size pieces and slice the red onion thinly.
- 2
Add olives
Combine the vegetables with the olives in a wide bowl.
- 3
Dress
Drizzle with olive oil and red wine vinegar, then sprinkle with oregano and black pepper.
- 4
Add feta
Place feta on top in large pieces or crumble it lightly.
- 5
Serve
Serve immediately or chill briefly before serving.
Prefer your own source? Import a recipe