RecipeMirror Original
Paneer Butter Masala
Soft paneer cubes in a creamy tomato-butter gravy with gentle warming spices.
35 min · Easy · Serves 4 · ~490 kcal / serving · Indian
Ingredients
- 300 g paneer
- 2 tbsp butter
- 1 onion · chopped
- 3 tomatoes · chopped
- 10 cashews
- 0.75 cup cream
- 1 tsp ginger-garlic paste
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- salt · to taste
- coriander · to taste
Cook tips
- Paneer only needs a short simmer.
- A little sugar can balance very sharp tomatoes.
Cook Mode works without an account. Sign in to save, plan and shop.
Method
- 1
Cook the aromatics
Cook onion, tomatoes, cashews and ginger-garlic paste until soft.
10 min timer
- 2
Blend and simmer
Blend into a smooth sauce and return it to the pan with butter.
3 min timer
- 3
Add spices and cream
Add chilli powder, garam masala, salt and cream.
3 min timer
- 4
Add paneer and simmer
Add paneer cubes and simmer briefly without overcooking.
5 min timer
- 5
Finish and serve
Finish with kasuri methi and coriander, then serve.
Prefer your own source? Import a recipe