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Air Fryer Crispy Potatoes
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Air Fryer Crispy Potatoes

Golden, crunchy potatoes with soft centres, seasoned simply and cooked in the air fryer.

30 min · Easy · Serves 4 · ~250 kcal / serving · Everyday

Ingredients

  • 700 g potatoes
  • 1.5 tbsp oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp dried herbs
  • salt · to taste
  • black pepper · to taste
  • parsley · to taste · chopped
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Cook tips

  • Do not overcrowd the basket.
  • Dry potatoes crisp better.
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Method

  1. 1

    Cut the potatoes

    Cut the potatoes into bite-size pieces and pat them dry.

  2. 2

    Toss with seasoning

    Toss with oil, paprika, garlic powder, herbs, salt and pepper.

  3. 3

    Arrange in air fryer

    Spread in the air fryer basket in a single layer.

  4. 4

    Cook until golden

    Cook at 200°C until deeply golden, shaking the basket halfway through.

    20 min timer

  5. 5

    Finish and serve

    Finish with parsley and serve immediately.

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