RecipeMirror Original
Tuna Pasta Salad
A quick tuna pasta salad with sweetcorn, cucumber and a light creamy dressing.
25 min · Easy · Serves 4 · ~460 kcal / serving · Everyday
Ingredients
- 250 g pasta
- 2 cans tuna · drained
- 150 g sweetcorn
- 0.5 cucumber · diced
- 150 g cherry tomatoes · halved
- 100 g plain yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tbsp parsley · chopped
- black pepper · to taste
Cook tips
- Cool the pasta before adding the dressing.
- Drain tuna well so the salad does not become watery.
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Method
- 1
Cook the pasta
Boil pasta until just tender, then drain and cool.
- 2
Make the dressing
Mix yogurt, mayonnaise, lemon juice and black pepper.
- 3
Combine
Add tuna, sweetcorn, cucumber, tomatoes and cooled pasta to a large bowl.
- 4
Dress
Fold through the dressing until evenly coated.
- 5
Finish
Add parsley and serve, or chill before eating.
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