
RecipeMirror Original
Tuna Avocado Rice Bowl
A quick rice bowl with tuna, avocado, cucumber, carrot and sesame.
25 min · Easy · Serves 2 · ~520 kcal / serving · Modern
Ingredients
- 150 g rice
- 2 cans tuna · drained
- 1 avocado · sliced
- 0.5 cucumber · sliced
- 1 carrot · grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 0.5 lime
Cook tips
- Add avocado only when ready to eat if meal-prepping.
- Let hot rice cool slightly before adding fresh vegetables.
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Method
- 1
Cook the rice
Cook rice according to the packet instructions.
- 2
Season the tuna
Mix tuna with soy sauce, sesame oil and lime juice.
- 3
Prepare vegetables
Slice avocado and cucumber and grate the carrot.
- 4
Build the bowls
Divide rice, tuna and vegetables between bowls.
- 5
Finish
Top with sesame seeds and extra lime if wanted.
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