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Sweet Potato Black Bean Bowl
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Sweet Potato Black Bean Bowl

Roasted sweet potato, black beans, brown rice, avocado and lime in a filling plant-based bowl.

45 min · Easy · Serves 4 · ~500 kcal / serving · Modern

Ingredients

  • 600 g sweet potatoes · cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 250 g brown rice
  • 400 g black beans · drained
  • 1 avocado · sliced
  • 150 g sweetcorn
  • 1 lime
  • 1 handful coriander
  • salt · to taste
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Cook tips

  • Cut sweet potato evenly so the pieces roast at the same rate.
  • Keep avocado separate until serving if preparing ahead.
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Method

  1. 1

    Roast the sweet potato

    Toss sweet potato with olive oil, paprika and salt. Roast at 210°C until tender and browned.

    25 min timer

  2. 2

    Cook the rice

    Cook brown rice according to the packet instructions.

  3. 3

    Warm beans and corn

    Warm black beans and sweetcorn gently.

  4. 4

    Build the bowls

    Divide rice, sweet potato, beans, corn and avocado between bowls.

  5. 5

    Finish

    Add lime juice and coriander before serving.

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