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300 g
pasta
250 g
ricotta
150 g
spinach
50 g
parmesan
1
lemon
1 tbsp
olive oil
RecipeMirror Original
Spinach Ricotta Pasta
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Cook the pasta
Boil pasta until al dente and reserve some pasta water.
