RecipeMirror Original
Spinach Ricotta Pasta
Creamy ricotta pasta with spinach, lemon and parmesan.
30 min · Easy · Serves 4 · ~510 kcal / serving · Italian-inspired
Ingredients
- 300 g pasta
- 250 g ricotta
- 150 g spinach
- 50 g parmesan · grated
- 1 lemon
- 1 tbsp olive oil
- 2 garlic cloves · minced
- salt · to taste
- black pepper · to taste
- reserved pasta water · as needed
Cook tips
- Use pasta water to loosen the ricotta without making the sauce watery.
- Add lemon juice gradually so it does not overpower the sauce.
Cook Mode works without an account. Sign in to save, plan and shop.
Method
- 1
Cook the pasta
Boil pasta until al dente and reserve some pasta water.
- 2
Wilt the spinach
Cook garlic briefly in olive oil, then add spinach and cook until wilted.
3 min timer
- 3
Make the sauce
Lower the heat and stir in ricotta, parmesan, lemon zest and a splash of pasta water.
- 4
Combine
Add the pasta and toss until creamy and evenly coated.
- 5
Finish
Season with black pepper and lemon juice to taste.
Prefer your own source? Import a recipe