RecipeMirror Original
Oven Fish and Chips
Crisp oven-baked white fish with chunky chips and lemon, designed for an easier home method.
55 min · Medium · Serves 4 · ~540 kcal / serving · British-Irish inspired
Ingredients
- 4 white fish fillets
- 800 g potatoes · cut into chips
- 2 tbsp olive oil
- 60 g plain flour
- 2 eggs · beaten
- 100 g breadcrumbs
- 1 tsp paprika
- 1 lemon
- salt · to taste
- black pepper · to taste
Cook tips
- Pat the fish dry before coating.
- Give the chips space on the tray so they roast rather than steam.
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Method
- 1
Start the chips
Toss chips with olive oil, salt and pepper. Bake at 220°C until starting to colour.
20 min timer
- 2
Coat the fish
Season the fish. Dip in flour, then egg, then breadcrumbs mixed with paprika.
- 3
Add the fish
Place coated fish on a lined tray and bake alongside the chips.
12 min timer
- 4
Check the fish
Cook until the fish is opaque and flakes easily; use an appropriate food-safety check rather than appearance alone where needed.
- 5
Serve
Serve with lemon wedges and the chips.
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