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2
large baking potatoes
1 tsp
olive oil
40 g
cheddar
2 tbsp
plain yogurt or sour cream
2 tbsp
spring onions
to taste
salt
RecipeMirror Original
Loaded Baked Potato
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Prepare the potatoes
Scrub and dry the potatoes, prick them a few times and rub lightly with olive oil and salt.
