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Loaded Baked Potato
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Loaded Baked Potato

Crisp-skinned baked potatoes with a fluffy centre and simple classic toppings.

65 min · Easy · Serves 2 · ~480 kcal / serving · Everyday

Ingredients

  • 2 large baking potatoes
  • 1 tsp olive oil
  • 40 g cheddar · grated
  • 2 tbsp plain yogurt or sour cream
  • 2 tbsp spring onions · sliced
  • salt · to taste
  • black pepper · to taste
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Cook tips

  • Drying the skin helps it crisp better.
  • Very large potatoes may need extra baking time.
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Method

  1. 1

    Prepare the potatoes

    Scrub and dry the potatoes, prick them a few times and rub lightly with olive oil and salt.

  2. 2

    Bake

    Bake at 200°C until the skins are crisp and the centres are soft.

    60 min timer

  3. 3

    Open

    Cut a cross in the top and squeeze gently to open the fluffy centre.

  4. 4

    Season

    Season the inside with salt and pepper.

  5. 5

    Load and serve

    Top with cheddar, yogurt or sour cream and spring onions.

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