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4
cod fillets
1
courgette
1
red bell pepper
250 g
cherry tomatoes
1
red onion
2 tbsp
olive oil
RecipeMirror Original
Baked Cod with Vegetables
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 4
Start the vegetables
Toss vegetables with olive oil, oregano, salt and pepper. Roast at 210°C.