Scale a recipe
Scale it, and know it still fits the pan.
Rescale by portions or by what you actually have, like 750 g of paneer. Amounts round to something a kitchen can measure, and it checks the result against your pans.
How it works
Paste a recipe, or open one of your dishes.
Choose the servings, or the amount you have.
See the new amounts, and whether your pan can take it.
Why it helps
Rounded for real kitchens
You will not be asked to measure 37.5 g of butter when a sensible amount will do.
Vague stays vague
Anything the source never stated stays unstated, however much you scale.
A warning before the hob
If it will not fit, it suggests cooking in batches or a size that does.