RecipeMirror Original
White Bean Tomato Stew
A simple tomato and white bean stew with spinach, garlic and herbs.
35 min · Easy · Serves 4 · ~340 kcal / serving · Mediterranean-inspired
Ingredients
- 2 tbsp olive oil
- 1 onion · chopped
- 3 garlic cloves · minced
- 400 g chopped tomatoes
- 500 g cooked white beans · drained
- 150 g spinach
- 1 tsp dried oregano
- 250 ml vegetable stock
- salt · to taste
- black pepper · to taste
Cook tips
- Mash a few beans into the stew if you want a creamier texture.
- Add spinach at the end so it stays bright.
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Method
- 1
Cook the onion
Cook onion in olive oil until soft.
6 min timer
- 2
Add garlic and tomato
Add garlic, tomatoes and oregano and stir well.
3 min timer
- 3
Add beans
Add white beans and stock and simmer until slightly thickened.
12 min timer
- 4
Add spinach
Stir in spinach and cook until wilted.
2 min timer
- 5
Season
Season with salt and black pepper before serving.
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