RecipeMirror Original
Vegetable Pasta Bake
A family-friendly baked pasta with tomato sauce, vegetables and bubbling cheese.
50 min · Easy · Serves 6 · ~470 kcal / serving · Italian-inspired
Ingredients
- 400 g penne pasta
- 1 courgette · diced
- 1 red bell pepper · diced
- 1 onion · chopped
- 2 garlic cloves · minced
- 700 g tomato passata
- 1 tsp dried oregano
- 150 g mozzarella · grated
- 40 g parmesan · grated
- 1 tbsp olive oil
Cook tips
- Undercook the pasta slightly before baking.
- Let the bake stand for 5 minutes before serving.
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Method
- 1
Cook the pasta
Boil the pasta for 2 minutes less than the packet time, then drain.
- 2
Cook the vegetables
Cook onion, courgette and pepper in olive oil until beginning to soften.
7 min timer
- 3
Add the sauce
Add garlic, passata and oregano. Simmer briefly.
5 min timer
- 4
Assemble
Mix pasta with the vegetable sauce. Transfer to a baking dish and top with mozzarella and parmesan.
- 5
Bake
Bake at 200°C until bubbling and golden on top.
20 min timer
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