RecipeMirror Original
Easy Vegetable Curry
A flexible vegetable curry with potato, cauliflower, peas and tomato in a warm spiced sauce.
45 min · Easy · Serves 4 · ~350 kcal / serving · Indian-inspired
Ingredients
- 2 tbsp oil
- 1 onion · chopped
- 1 tbsp ginger-garlic paste
- 2 tomatoes · chopped
- 300 g potatoes · cubed
- 300 g cauliflower · small florets
- 150 g peas
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp turmeric
- 250 ml water
- salt · to taste
- coriander · to garnish
Cook tips
- Cut vegetables to similar sizes so they cook evenly.
- Add peas near the end to keep their colour.
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Method
- 1
Cook the onion
Heat oil and cook onion until soft.
6 min timer
- 2
Add spices
Add ginger-garlic paste, cumin, coriander and turmeric. Stir briefly.
1 min timer
- 3
Add tomatoes
Add tomatoes and salt and cook until softened.
6 min timer
- 4
Cook the vegetables
Add potatoes, cauliflower and water. Cover and simmer until nearly tender.
15 min timer
- 5
Add peas
Add peas and cook until all vegetables are tender.
4 min timer
- 6
Finish
Finish with coriander and serve.
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