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Turkey Meatballs
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Turkey Meatballs

Lean turkey meatballs with herbs, tomato sauce and an easy oven finish.

40 min · Easy · Serves 4 · ~410 kcal / serving · Mediterranean-inspired

Ingredients

  • 500 g turkey mince
  • 1 egg
  • 40 g breadcrumbs
  • 2 tbsp parsley · chopped
  • 1 tsp dried oregano
  • 1 garlic clove · minced
  • 400 g tomato passata
  • 1 tbsp olive oil
  • salt · to taste
  • black pepper · to taste
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Cook tips

  • Keep meatballs the same size so they cook evenly.
  • Turkey is lean, so avoid overcooking once it reaches temperature.
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Method

  1. 1

    Mix

    Combine turkey mince, egg, breadcrumbs, parsley, oregano, garlic, salt and pepper.

  2. 2

    Shape

    Form into evenly sized meatballs.

  3. 3

    Brown

    Brown the meatballs lightly in olive oil.

    6 min timer

  4. 4

    Add sauce

    Pour in passata and simmer gently until the thickest meatball reaches 75°C internally.

    15 min timer · Checkpoint 75°C — read with a thermometer

  5. 5

    Serve

    Serve with wholegrain pasta, vegetables or salad.

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