RecipeMirror Original
Tomato Basil Soup
A smooth tomato soup with basil and a touch of cream, made from everyday ingredients.
40 min · Easy · Serves 4 · ~230 kcal / serving · European-inspired
Ingredients
- 1 tbsp olive oil
- 1 onion · chopped
- 2 garlic cloves
- 800 g canned tomatoes
- 500 ml vegetable stock
- 1 tsp sugar
- 80 ml cream
- 1 handful fresh basil
- salt · to taste
- black pepper · to taste
Cook tips
- A little sugar is optional if the tomatoes are very sharp.
- Add basil near the end for a fresher flavour.
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Method
- 1
Soften the onion
Cook onion in olive oil over medium heat until soft.
6 min timer
- 2
Add tomato and stock
Add garlic, tomatoes and vegetable stock. Bring to a gentle simmer.
2 min timer
- 3
Simmer
Cook uncovered until the tomato flavour mellows.
20 min timer
- 4
Blend
Blend until smooth, taking care with hot liquid.
- 5
Finish
Stir in cream and basil over low heat. Season to taste.
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