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Tofu Broccoli Stir-Fry
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Tofu Broccoli Stir-Fry

Crisp tofu and broccoli in a quick soy-ginger sauce.

30 min · Easy · Serves 4 · ~360 kcal / serving · Asian-inspired

Ingredients

  • 400 g firm tofu · cubed and patted dry
  • 300 g broccoli · small florets
  • 1 tbsp neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp ginger · grated
  • 1 garlic clove · minced
  • 1 tsp cornflour
  • 1 tbsp sesame seeds
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Cook tips

  • Pat tofu dry before cooking for better browning.
  • Do not overcook broccoli; keep a little bite.
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Method

  1. 1

    Mix the sauce

    Combine soy sauce, rice vinegar, sesame oil, ginger, garlic and cornflour.

  2. 2

    Brown the tofu

    Cook tofu in oil until golden on several sides.

    7 min timer

  3. 3

    Cook the broccoli

    Add broccoli and stir-fry until bright green and just tender.

    4 min timer

  4. 4

    Add sauce

    Pour in the sauce and toss until glossy and lightly thickened.

    2 min timer

  5. 5

    Finish

    Top with sesame seeds if using and serve.

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