RecipeMirror Original
Shepherd's Pie
Savoury lamb and vegetables under a golden layer of creamy mashed potato.
65 min · Easy · Serves 6 · ~560 kcal / serving · Irish-British
Ingredients
- 500 g lamb mince
- 1 onion · chopped
- 2 carrots · diced
- 100 g peas
- 1 tbsp tomato paste
- 400 ml beef or lamb stock
- 1 tsp Worcestershire sauce
- 900 g potatoes · peeled and chopped
- 40 g butter
- 100 ml milk
- salt · to taste
- black pepper · to taste
Cook tips
- Let the filling reduce enough so the pie is not watery.
- Rough up the mashed potato with a fork for crispier peaks.
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Method
- 1
Cook the potatoes
Boil potatoes until tender, then drain and mash with butter and milk.
18 min timer
- 2
Brown the lamb
Cook the lamb mince until browned, breaking it up as it cooks.
7 min timer
- 3
Build the filling
Add onion and carrots, then tomato paste, stock and Worcestershire sauce. Simmer until thickened.
15 min timer
- 4
Add peas
Stir in the peas and season to taste.
- 5
Assemble
Spoon the filling into a baking dish and spread mashed potato over the top.
- 6
Bake
Bake at 200°C until hot throughout and golden on top.
25 min timer
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