Salmon Tray Bake
Oven-baked salmon with potatoes, cherry tomatoes and green beans on one easy tray.
35 min · Easy · Serves 4 · ~520 kcal / serving · European-inspired
Ingredients
- 4 salmon fillets
- 400 g baby potatoes
- 200 g green beans
- 150 g cherry tomatoes
- 1 red onion
- 2 tbsp olive oil
- 1 lemon
- 2 garlic cloves
- 1 tsp dried herbs
- salt · to taste
- black pepper · to taste
Cook tips
- Do not overbake the salmon.
- Cut potatoes small so they cook in time.
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Method
- 1
Roast the potatoes
Toss the potatoes with olive oil, garlic, herbs, salt and pepper, and roast until they begin to soften.
15 min timer
- 2
Add the vegetables
Add green beans, tomatoes and sliced red onion to the tray.
- 3
Nestle in the salmon
Place the salmon fillets on the tray and season with lemon, salt and pepper.
- 4
Bake until cooked
Bake until the salmon is cooked through and the vegetables are tender. Use a food thermometer where possible rather than relying only on appearance.
10 min timer
- 5
Finish and serve
Squeeze over extra lemon and serve straight from the tray.
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