RecipeMirror Original
Salmon Quinoa Bowl
A balanced salmon bowl with quinoa, greens, avocado and a lemon-yogurt dressing.
35 min · Easy · Serves 2 · ~610 kcal / serving · Modern
Ingredients
- 2 salmon fillets
- 120 g quinoa
- 150 g broccoli · small florets
- 1 avocado · sliced
- 100 g spinach
- 100 g Greek yogurt
- 0.5 lemon
- 1 tbsp olive oil
- salt · to taste
- black pepper · to taste
Cook tips
- Cook the salmon gently to avoid drying it out.
- Add avocado just before serving if meal-prepping.
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Method
- 1
Cook the quinoa
Cook quinoa according to the packet instructions.
- 2
Cook the broccoli
Steam or boil the broccoli until just tender.
5 min timer
- 3
Cook the salmon
Season the salmon and cook until opaque and cooked through; use an appropriate food-safety check rather than relying only on colour.
10 min timer
- 4
Make the dressing
Mix Greek yogurt with lemon juice, salt and pepper.
- 5
Build the bowls
Divide quinoa, spinach, broccoli, avocado and salmon between bowls. Spoon over the dressing.
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