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600 g
chicken breast
2 tbsp
pesto
1
courgette
2
bell peppers
250 g
cherry tomatoes
1 tbsp
olive oil
RecipeMirror Original
Pesto Chicken with Roasted Vegetables
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Prepare the vegetables
Toss courgette, peppers and tomatoes with olive oil, oregano, salt and pepper.