One-Pan Lemon Garlic Chicken
Juicy lemon-garlic chicken with potatoes and green beans cooked in one pan.
40 min · Easy · Serves 4 · ~410 kcal / serving · European-inspired
Ingredients
- 4 chicken breasts
- 500 g baby potatoes · halved
- 200 g green beans
- 2 tbsp olive oil
- 1 lemon
- 4 garlic cloves · minced
- 1 tsp dried oregano
- salt · to taste
- black pepper · to taste
Cook tips
- Cut potatoes evenly so they finish at the same time.
- Check temperature in the thickest part of the chicken breast.
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Method
- 1
Start the potatoes
Toss potatoes with half the oil, salt, pepper and oregano. Roast at 210°C until they begin to soften.
15 min timer
- 2
Season the chicken
Rub chicken with the remaining oil, garlic, lemon zest, salt and pepper.
- 3
Add chicken
Place the chicken among the potatoes and return the pan to the oven.
12 min timer
- 4
Add beans
Add the green beans and lemon slices. Continue cooking until the thickest part of the chicken reaches 75°C.
8 min timer · Checkpoint 75°C — read with a thermometer
- 5
Rest and serve
Rest the chicken for 5 minutes before slicing. Spoon the pan juices over the top.
5 min timer
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