RecipeMirror Original
Classic Beef Lasagne
Layered beef ragù, pasta and creamy white sauce baked until bubbling and golden.
75 min · Medium · Serves 6 · ~690 kcal / serving · Italian-inspired
Ingredients
- 500 g beef mince
- 1 onion · chopped
- 2 garlic cloves · minced
- 700 g tomato passata
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 9 lasagne sheets
- 40 g butter
- 40 g plain flour
- 500 ml milk
- 100 g mozzarella · grated
- 50 g parmesan · grated
Cook tips
- Resting helps the layers hold together.
- Do not make the sauces too dry because the pasta absorbs moisture.
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Method
- 1
Make the ragù
Cook onion and garlic, add beef and brown well, then add tomato paste, passata and oregano.
20 min timer
- 2
Make the white sauce
Melt butter, stir in flour, then gradually whisk in milk until smooth and thickened.
7 min timer
- 3
Layer
Layer ragù, lasagne sheets and white sauce in a baking dish, repeating until used.
- 4
Top
Finish with white sauce, mozzarella and parmesan.
- 5
Bake
Bake at 190°C until bubbling and golden on top.
35 min timer
- 6
Rest
Rest for 10 minutes before slicing.
10 min timer
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