RecipeMirror Original
Garlic Butter Prawns
Juicy prawns cooked quickly in garlic butter with lemon and parsley.
18 min · Easy · Serves 2 · ~330 kcal / serving · Mediterranean-inspired
Ingredients
- 400 g raw peeled prawns
- 30 g butter
- 1 tbsp olive oil
- 4 garlic cloves · finely chopped
- 1 lemon
- 2 tbsp parsley · chopped
- 0.25 tsp chilli flakes
- salt · to taste
- black pepper · to taste
Cook tips
- Prawns cook quickly; remove them from heat as soon as they are opaque and firm.
- Dry prawns well so they sear rather than steam.
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Method
- 1
Dry the prawns
Pat the prawns dry and season lightly with salt and pepper.
- 2
Start the garlic butter
Heat olive oil and butter over medium heat. Add garlic and optional chilli flakes.
1 min timer
- 3
Cook the prawns
Add prawns in a single layer and cook until opaque and firm, turning once.
4 min timer
- 4
Finish with lemon
Squeeze over lemon juice and toss with parsley.
- 5
Serve immediately
Serve straight away with bread, rice or salad.
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