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2 cups
cooked chickpeas
1
onion
2
tomatoes
1 cup
coconut milk
1 tbsp
curry powder
1 tsp
ginger-garlic paste
RecipeMirror Original
Chickpea Coconut Curry
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Cook cumin seeds and onion
Heat oil in a pan, add cumin seeds and let them splutter. Add chopped onion and cook until the onion softens.