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4
chicken breasts
60 g
plain flour
2
eggs
120 g
breadcrumbs
40 g
parmesan
2 tbsp
olive oil
RecipeMirror Original
Chicken Parmesan
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Coat the chicken
Season the chicken, then coat in flour, beaten egg and breadcrumbs mixed with parmesan.
