RecipeMirror Original
Chicken Burrito Bowl
A meal-prep-friendly bowl with spiced chicken, brown rice, black beans, corn and salsa.
40 min · Easy · Serves 4 · ~590 kcal / serving · Mexican-inspired
Ingredients
- 600 g chicken breast · sliced
- 250 g brown rice
- 400 g black beans · drained
- 150 g sweetcorn
- 200 g tomato salsa
- 1 avocado · sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 lime
- salt · to taste
Cook tips
- Keep avocado separate until serving if meal-prepping.
- Brown rice can be batch-cooked ahead.
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Method
- 1
Cook the rice
Cook brown rice according to the packet instructions.
- 2
Season the chicken
Toss chicken with paprika, cumin, olive oil, salt and half the lime juice.
- 3
Cook the chicken
Cook until browned and the thickest pieces reach 75°C internally.
10 min timer · Checkpoint 75°C — read with a thermometer
- 4
Warm beans and corn
Warm the black beans and sweetcorn briefly.
- 5
Build the bowls
Divide rice, chicken, beans, corn, salsa and avocado between bowls. Finish with lime.
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