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300 g
fettuccine
500 g
chicken breast
1 tbsp
olive oil
25 g
butter
3
garlic cloves
250 ml
cream
RecipeMirror Original
Chicken Alfredo
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Cook the pasta
Boil the fettuccine in salted water until al dente. Reserve some pasta water before draining.