RecipeMirror Original
Chana Masala
A hearty chickpea curry with tomato, onion and warming spices.
40 min · Easy · Serves 4 · ~360 kcal / serving · Indian
Ingredients
- 2 tbsp oil
- 1 onion · finely chopped
- 1 tbsp ginger-garlic paste
- 2 tomatoes · chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- 0.5 tsp turmeric
- 480 g cooked chickpeas
- 200 ml water
- 1 lemon
- salt · to taste
- coriander · to garnish
Cook tips
- Mash a few chickpeas into the sauce for extra body.
- Add lemon only after cooking for a brighter finish.
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Method
- 1
Cook the onion
Heat oil and cook the onion until golden at the edges.
8 min timer
- 2
Add aromatics and spices
Add ginger-garlic paste, cumin, coriander and turmeric. Stir until fragrant.
1 min timer
- 3
Cook the tomatoes
Add tomatoes and salt. Cook until the tomatoes soften and the oil begins to separate.
7 min timer
- 4
Simmer chickpeas
Add chickpeas and water. Simmer until the sauce thickens slightly.
12 min timer
- 5
Finish
Stir in garam masala, squeeze in lemon and finish with coriander.
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