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1 tbsp
olive oil
1
onion
600 g
carrots
1 tbsp
fresh ginger
800 ml
vegetable stock
1/2
orange
RecipeMirror Original
Carrot Ginger Soup
Authored Cook Mode · timers stay local · temperature is a checkpoint, not doneness
Step 1 of 5
Soften the onion
Cook onion in olive oil until soft.