RecipeMirror Original
Beef Chilli
A rich beef and bean chilli with tomato, cumin and gentle heat.
55 min · Easy · Serves 6 · ~480 kcal / serving · Tex-Mex inspired
Ingredients
- 500 g beef mince
- 1 tbsp oil
- 1 onion · chopped
- 2 garlic cloves · minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 2 tbsp tomato paste
- 400 g chopped tomatoes
- 400 g kidney beans · drained
- 250 ml beef stock
- salt · to taste
Cook tips
- Simmer uncovered if you want a thicker chilli.
- Beans go in already cooked, so avoid boiling them hard for too long.
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Method
- 1
Brown the beef
Heat oil and brown the beef mince, breaking it apart as it cooks.
7 min timer
- 2
Add onion and garlic
Add onion and garlic and cook until softened.
5 min timer
- 3
Add spices
Stir in cumin, paprika, chilli powder and tomato paste.
1 min timer
- 4
Simmer
Add chopped tomatoes, stock and beans. Simmer gently until thickened.
25 min timer
- 5
Season and serve
Taste, adjust salt and serve with rice, baked potato or bread.
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