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Caribbean-inspired Courgette and Radish Crunch Slaw

Caribbean-inspired · crunchy_slaw · Revision 2

Generated by RecipeMirror and not kitchen-tested. Treat the times as a starting point, make sure food is properly cooked, and check labels for allergens.

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Servings
4
Prep minutes
20
Cook minutes
0
Total minutes
20

Ingredients (8)

  • 270 g courgette, trimmed
  • 210 g radish, trimmed
  • 22 ml sunflower oil
  • 2 g ground allspice
  • 1 g dried thyme
  • 3 g fine salt, adjust after tasting
  • 18 ml lime juice
  • 12 g fresh coriander, finely chopped

Equipment

  • knife
  • chopping board
  • mixing bowl
  • box grater
  • serving bowl

Method

  1. 1. Grate

    Prepare the courgette and radish as listed and grate them coarsely.

    Guide timing: 10 minutes

  2. 2. Make the dressing

    Whisk the sunflower oil, ground allspice, dried thyme, fine salt and lime juice into a loose dressing.

    Guide timing: 3 minutes

  3. 3. Dress

    Toss the courgette and radish with the dressing and rest for 5 minutes.

    Guide timing: 5 minutes

  4. 4. Serve

    Scatter over the fresh coriander and serve cold.

    Guide timing: 1 minutes

Handling notes from this guide

  • Wash produce and use clean utensils. Check packaged ingredients for allergens. Keep chilled at 5°C or colder until serving and refrigerate leftovers promptly.