Armenian-inspired Kohlrabi and Radish Crunch Slaw
Armenian-inspired · crunchy_slaw · Revision 2
Generated by RecipeMirror and not kitchen-tested. Treat the times as a starting point, make sure food is properly cooked, and check labels for allergens.
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- Servings
- 4
- Prep minutes
- 20
- Cook minutes
- 0
- Total minutes
- 20
Ingredients (8)
- 270 g kohlrabi, peeled
- 210 g radish, trimmed
- 22 ml olive oil
- 2 g dried mint
- 1 g ground coriander
- 3 g fine salt, adjust after tasting
- 18 ml lemon juice
- 12 g fresh parsley, finely chopped
Equipment
- knife
- chopping board
- mixing bowl
- box grater
- serving bowl
Method
1. Grate
Prepare the kohlrabi and radish as listed and grate them coarsely.
Guide timing: 10 minutes
2. Make the dressing
Whisk the olive oil, dried mint, ground coriander, fine salt and lemon juice into a loose dressing.
Guide timing: 3 minutes
3. Dress
Toss the kohlrabi and radish with the dressing and rest for 5 minutes.
Guide timing: 5 minutes
4. Serve
Scatter over the fresh parsley and serve cold.
Guide timing: 1 minutes
Handling notes from this guide
- Wash produce and use clean utensils. Check packaged ingredients for allergens. Keep chilled at 5°C or colder until serving and refrigerate leftovers promptly.