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Pan Roast Chicken — sample check

11 ingredients · 5 steps · description read with the video

Clarity at a glance

2 amounts and 1 step a cook would have to guess at.

81%

clear

  • Already clear1381%
  • To fix319%

Where the gaps sit

Amounts and steps, side by side — seasoning left open by nature is not counted as a fix.

Amounts

  • Stated9
  • Must guess2

Steps

  • Time, heat or sign4
  • Nothing to judge by1

fresh coriander leaves, salt — seasoning and garnish, fine to leave to the cook.

Your published description

Already on YouTube. Amounts written here count as stated — the reading uses them with what you said on camera. The list below is what is still missing from this text.

Pan Roast Chicken

Ingredients
400g chicken thighs
1/2 cup plain yogurt
4 tbsp ginger garlic paste
2 tsp turmeric
1 tsp red chilli powder
2 tbsp cooking oil
Salt to taste

Method
Marinate, sear, simmer.

On camera, missing from that description

green chillieswarm waterbasmati ricefresh coriander leaves

Someone shopping from the description alone will go without them. The suggested block below folds the full reading in.

Amounts a viewer must guess

2 of 11

Type one in to rewrite the suggested description — it does not touch your video or your YouTube page.

  • green chilliesYou said “a few”
  • warm waterYou said “as required”

Steps with nothing to judge by

1 of 5
  • “Roast and sear the chicken on all sides in the pan” · 3:00

    No time, no heat, no sign to look for. Any one of the three would carry it.

What is already clear

  • 9 of 11 amounts are stated
  • 4 of 5 steps give a time, a heat or a sign
  • fresh coriander leaves, salt — seasoning and garnish, fine to leave to the cook

Suggested description (from the reading)

542 characters

Built from what was said on camera and what you already wrote. Paste over the published one when you are ready — we do not push to YouTube.

INGREDIENTS

400g chicken thighs
1/2 cup plain yogurt
4 tbsp ginger garlic paste
2 tsp turmeric
1 tsp red chilli powder
green chillies — a few
warm water — as required
2 tbsp cooking oil
2 cups basmati rice
fresh coriander leaves — amount not given
salt — to taste

METHOD

1. Cut the chicken into small pieces
2. Mix yogurt, ginger garlic paste and the spices into the chicken
3. Roast and sear the chicken on all sides in the pan
4. Simmer on a low flame for 10 minutes until the gravy thickens
5. Garnish with coriander and serve with rice
1 line says the amount was never given — we did not fill one in for you.