EASY FRITTATA RECIPE – HOW TO MAKE FRITTATA
This classic easy Frittata is perfect for brunch days.
Provided by: DELISH.COM
Categories: vegetarian,brunch,Sunday lunch,breakfast,brunch,lunch
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 0S
Yield: 6 servings
|8 large eggs|
|1/3 c. heavy cream|
|3/4 c. shredded mozzarella|
|Freshly ground black pepper|
|Pinch red pepper flakes|
|2 tbsp. extra-virgin olive oil|
|1 shallot, minced|
|3 cloves garlic, minced|
|8 oz. baby bella mushrooms, sliced|
|1/2 c. ricotta|
|3 c. baby spinach|
- Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.
- In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.
- Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.
- Bake until eggs are just set, 12 minutes.
Calories 280 calories