Frittata Recipe Basic Recipe

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Easy Frittata Recipe - How To Make Frittata

This classic easy Frittata is perfect for brunch days.

Provided by: DELISH.COM

Categories: vegetarian,brunch,Sunday lunch,breakfast,brunch,lunch

Total time: 40 minutes

Prep time: 15 minutes

Cook time: 0S

Yield: 6 servings


8 large eggs
1/3 c. heavy cream
3/4 c. shredded mozzarella 
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. extra-virgin olive oil
1 shallot, minced
3 cloves garlic, minced
8 oz. baby bella mushrooms, sliced
1/2 c. ricotta
3 c. baby spinach


  • Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. 
  • In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper. 
  • Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven. 
  • Bake until eggs are just set, 12 minutes.

Nutrition Facts:

Calories 280 calories

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