Brussels Sprouts And Bacon Recipe

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BRUSSELS SPROUTS WITH BACON: FOOD NETWORK RECIPE | SUNNY …

Brussels Sprouts with Bacon: Food Network Recipe | Sunny ...

Sunny Anderson’s Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by: Sunny Anderson

Total time: 25 minutes

Prep time: 10 minutes

Cook time: 15 minutes

Yield: 4 to 6 servings

Ingredients:

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

Nutrition Facts:

ServingSize 1 of 6 servings, Calories 153, FatContent 12g, SaturatedFatContent 5g, CarbohydrateContent 8g, FiberContent 3g, SugarContent 2g, ProteinContent 5g, CholesterolContent 23mg, SodiumContent 262mg

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